
Who says indulgence can’t be plant-based? These vegan canelés are here to prove that you can enjoy the exquisite flavors and textures of this classic French pastry without compromising your dietary choices. Imagine the same satisfying crackle as you bite into the caramelized crust, followed by a surprisingly light and airy interior with a delicate hint of vanilla.
The secret lies in a clever combination of plant-based milk, silken tofu, and a touch of magic (okay, it’s really just flaxseed meal!). Our authentic copper molds ensure that these vegan delights bake to golden perfection, with those signature deep grooves that make canelés so visually appealing. Whether you’re a seasoned vegan baker or simply curious to explore plant-based alternatives, this recipe will guide you to canelé success, one delectable bite at a time. Prepare to impress your friends and family with these delightful treats – they won’t believe they’re vegan!
Ingredients |
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1 cup (240ml) plant-based milk (oat milk recommended) |
14 ounces (400g) silken tofu, drained |
3 tablespoons water |
1 tablespoon ground flaxseed meal |
¾ cup (100g) granulated sugar |
½ cup (65g) all-purpose flour |
¼ cup (30g) cornstarch |
2 tablespoons vegan butter, melted |
1 teaspoon vanilla extract |
Pinch of salt |