
Prepare to be enchanted by the captivating aroma and vibrant flavors of these Orange Cointreau Canelés. Imagine the classic canelé experience elevated with a burst of citrusy sunshine. The crisp, caramelised crust gives way to a surprisingly light and tender interior infused with the bright essence of orange and a subtle hint of Cointreau.
This recipe beautifully marries the traditional French pastry with the refreshing zest of oranges, creating a truly delightful sensory experience. The addition of Cointreau adds a touch of sophistication and complexity, making these canelés perfect for special occasions or simply indulging in a moment of pure bliss. As always, our authentic copper molds ensure that your canelés bake to golden perfection, with those signature deep grooves that make them so visually appealing. Get ready to embark on a baking adventure that will transport you to a sun-drenched orange grove in the heart of France.
Ingredients |
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1 orange, zested and juiced |
500 mL whole milk |
2 eggs |
2 egg yolks |
60ml Cointreau |
200g granulated sugar |
50g unsalted butter |
Pinch of salt |
125g all-purpose flour |