
Can’t resist the allure of a perfectly baked canelé but need to keep gluten to a minimum? We’ve got you covered. These low-gluten canelés capture the essence of this French classic, boasting a delicate crispness and a wonderfully tender crumb, all while being gentle on your system.
Our recipe features a blend of gluten-free flours carefully selected to mimic the texture and flavor of traditional canelés. Imagine biting into a warm canelé, its golden crust giving way to a soft, vanilla-infused interior with a hint of rum. With our authentic copper molds, achieving that signature canelé shape and caramelized exterior is a breeze. So go ahead, indulge in these low-gluten delights, knowing you can savor every bite without worry.
Ingredients |
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500ml whole milk |
1 vanilla bean, split and scraped |
50g unsalted butter |
200g granulated sugar |
50g white rice flour |
50g tapioca flour |
25g almond flour |
2 large eggs |
2 large egg yolks |
60ml dark rum |
1 teaspoon xanthan gum |
Pinch of salt |