
Before indulging in the decadent world of Chocolate Canelés, consider experiencing the timeless elegance of the original recipe. The traditional Canele, with its delicate vanilla and rum flavors, offers a culinary journey rooted in history. We recommend trying the classic version first, embracing the subtle nuances of the authentic Bordeaux treat.
However, for those seeking a richer, more indulgent experience, Chocolate Canelés beckon with their luscious cocoa-infused custard center. Paired with the crisp exterior characteristic of canelés, this recipe promises a symphony of flavors that will delight any chocolate aficionado.
When embarking on your chocolatey adventure, consider the size of your molds. Opting for medium or large copper molds ensures a perfect balance between the caramelized crust and the tender core, allowing the flavors to harmonize beautifully. Now, let’s dive into creating these irresistible Chocolate Canelés.
Ingredients |
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500g of whole milk (or even raw milk) |
65g of semi-salted butter |
65g of amber rum |
210g of chocolate |
210g of sugar |
170g whole egg |
2 large egg yolks |
100g of flour |