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Welcome to Canele Molds, where culinary artistry meets the heart of Bordeaux, France. Founded by passionate cooks hailing from the picturesque region, our journey is steeped in the rich traditions of French cooking and bakery.
Embark on a culinary journey that began with the aromatic whispers of French kitchens. Our passion for cooking ignited at a young age, surrounded by parents who introduced us to diverse produce and the enchanting world of French boulangeries. Daily trips to local bakeries in Bordeaux became a cherished routine, with canelé emerging as our all-time favorite pastry. These early experiences laid the foundation for a lifelong love affair with the art of cooking and baking.
Our journey from Bordeaux to Melbourne has added layers of flavor to our culinary perspective. Despite Melbourne’s diverse gastronomy, a part of us yearns for the authentic French produce, from delectable cheeses to the enticing aromas of pastries and bread. The move has not only expanded our culinary horizons but also deepened our appreciation for the distinct flavors of Bordeaux that we continue to infuse into our creations.
Bordeaux’s culinary scene serves as an everlasting muse for our creations. The sight of cheese-filled vitrines and the sweet allure of pastries in renowned French bakeries remain etched in our memory. Our culinary offerings are a homage to these inspirations, with cheese taking center stage and sweet pastries becoming a canvas for creativity. Each dish is crafted with the essence of Bordeaux, a tribute to the flavors that have shaped our culinary identity.
Transforming a personal passion into Canele Mold is a journey inspired by a quest for culinary diversity in our new Australian home. As we explored Melbourne, the search for specific French products revealed a gap in accessibility. Blessed with a family connection to a canelé mold supply chain, the idea of canelemold.com.au emerged as a way to contribute to the local culinary landscape. Our mission is simple yet profound – to bring a taste of authentic French products, starting with canelé molds, to our fellow Australians, fostering diversity and accessibility in the realm of French culinary treasures.
