Looking for the official recipe for the Bordelais canelé? You’ve come to the right place! Here’s the authentic formula that will guide you in creating this delightful pastry with subtle hints of rum and vanilla in the comfort of your home. Whether in Bordeaux or anywhere else, it’s best enjoyed
Before indulging in the decadent world of Chocolate Canelés, consider experiencing the timeless elegance of the original recipe. The traditional Canele, with its delicate vanilla and rum flavors, offers a culinary journey rooted in history. We recommend trying the classic version first, embracing the subtle nuances of the authentic Bordeaux
Indulge in the rich flavors of Bordeaux’s beloved treat with a tantalizing twist in our recipe for Canelé au Café! These delectable delights combine the iconic canelé with the bold essence of espresso, creating a mouthwatering experience like no other. With a lusciously tender interior and a caramelized exterior, each
Imagine a delightful twist on the classic French canelé that’s bursting with the flavours of summer in your mouth. These golden morsels are infused with a symphony of Mediterranean flavours. Zesty lemon, aromatic cardamom, and the delicate floral sweetness of orange blossom create a taste experience that’s both familiar and
Imagine a tempting twist on the classic French canelé – a warm bite filled with the comforting flavours of melted cheese and savoury ham. These golden morsels offer a satisfying combination of a crisp outer shell and a soft, cheesy centre – perfect as an appetiser or a light snack
These delightful cannelés offer an enchanting symphony of flavours, a delicious twist on a beloved classic. Imagine biting into a crisp, golden-brown crust with a deep, caramelised sweetness, giving way to a tender, custardy heart infused with the bright, citrusy notes of orange and the rich, nutty warmth of almonds.
