Our Secret Recipees

Before indulging in the decadent world of Chocolate Canelés, consider experiencing the timeless elegance of the original recipe. The traditional Canele, with its delicate vanilla and rum flavors, offers a culinary journey rooted in history. We recommend trying the classic version first, embracing the subtle nuances of the authentic Bordeaux

Indulge in the rich flavors of Bordeaux’s beloved treat with a tantalizing twist in our recipe for Canelé au Café! These delectable delights combine the iconic canelé with the bold essence of espresso, creating a mouthwatering experience like no other. With a lusciously tender interior and a caramelized exterior, each

Imagine a delightful twist on the classic French canelé that’s bursting with the flavours of summer in your mouth. These golden morsels are infused with a symphony of Mediterranean flavours. Zesty lemon, aromatic cardamom, and the delicate floral sweetness of orange blossom create a taste experience that’s both familiar and

Imagine a tempting twist on the classic French canelé – a warm bite filled with the comforting flavours of melted cheese and savoury ham. These golden morsels offer a satisfying combination of a crisp outer shell and a soft, cheesy centre – perfect as an appetiser or a light snack

These delightful cannelés offer an enchanting symphony of flavours, a delicious twist on a beloved classic. Imagine biting into a crisp, golden-brown crust with a deep, caramelised sweetness, giving way to a tender, custardy heart infused with the bright, citrusy notes of orange and the rich, nutty warmth of almonds.

Cheese cannelés are a savoury appetiser that is sure to impress your guests. They are small, bite-sized pastries that are crispy on the outside and melt-in-your-mouth on the inside. They are made with a simple batter of flour, eggs, milk, parmesan cheese, salt, and pepper. Cheese cannelés are versatile appetisers

Imagine hosting an afternoon tea with a twist, where the delicate aroma of French pastries mingles with the exotic spices of India. These mini cannelés are your ticket to such an experience. Inspired by a trip to India where the vibrant flavours of cardamom and cinnamon left a lasting impression,

Do you love the crispy, caramelised exterior and soft, custardy interior of a classic cannelé but crave something a bit zesty? Then these mini lemon cannelés are perfect for you! They combine the beloved texture of traditional cannelés with a refreshing hint of lemon, making them a delightful treat for

Craving a taste of Bordeaux right at home? These mini cannelés are your answer! With their caramelised crust and soft, custardy centre, they encapsulate the essence of French pastry perfection. This easy and quick recipe is ideal for impressing your guests or simply enjoying a luxurious treat on a cosy

Ever thought about adding a savoury twist to the classic French cannelés? These smoked salmon and dill cannelés are an exquisite way to elevate your appetisers, perfect for any gourmet gathering. With their crispy exterior and soft, flavourful centre, they offer a delightful surprise in every bite. Easy to prepare

Looking to jazz up your appetisers with a bit of French flair? These mini cannelés are a savoury twist on the classic Bordeaux pastry, filled with sweet peas, salty ham, and nutty Gruyère. Perfect for parties or a gourmet snack, these bite-sized treats are not only delicious but also easy

Prepare to be enchanted by the captivating aroma and vibrant flavors of these Orange Cointreau Canelés. Imagine the classic canelé experience elevated with a burst of citrusy sunshine. The crisp, caramelised crust gives way to a surprisingly light and tender interior infused with the bright essence of orange and a

Who says indulgence can’t be plant-based? These vegan canelés are here to prove that you can enjoy the exquisite flavors and textures of this classic French pastry without compromising your dietary choices. Imagine the same satisfying crackle as you bite into the caramelized crust, followed by a surprisingly light and

Can’t resist the allure of a perfectly baked canelé but need to keep gluten to a minimum? We’ve got you covered. These low-gluten canelés capture the essence of this French classic, boasting a delicate crispness and a wonderfully tender crumb, all while being gentle on your system. Our recipe features

Imagine sinking your teeth into a canelé, its glistening, caramelized crust shattering with a satisfying crackle. The aroma of vanilla and dark rum fills the air as you savour the contrast between the crisp exterior and the custardy, almost molten interior. This symphony of textures and flavors is a testament

Crispy, custardy, and unapologetically indulgent — this Nutella canelé recipe is what happens when French tradition meets your chocolate-hazelnut obsession. The classic caramelised shell stays true to its Bordeaux roots, but the inside is where things get deliciously rebellious. Silky custard infused with Nutella turns every bite into a gooey

There’s something magical about canelés—those golden, caramelised pastries with a crisp shell and a tender, custard-like centre. They transport you straight to the charming streets of Bordeaux, where the air is filled with the scent of butter, vanilla, and rum. But let’s be honest: making perfect canelés can feel like

If there’s one thing that instantly transports you to a Parisian patisserie, it’s the scent of vanilla dancing with a hint of caramelised crust. But give it a twist of raspberry, and suddenly we’re not just talking French – we’re talking flirty, fruity, and fabulous. These mini canelés with vanilla

Looking for the official recipe for the Bordelais canelé? You’ve come to the right place! Here’s the authentic formula that will guide you in creating this delightful pastry with subtle hints of rum and vanilla in the comfort of your home. Whether in Bordeaux or anywhere else, it’s best enjoyed