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Looking to jazz up your appetisers with a bit of French flair? These mini cannelés are a savoury twist on the classic Bordeaux pastry, filled with sweet peas, salty ham, and nutty Gruyère.
Perfect for parties or a gourmet snack, these bite-sized treats are not only delicious but also easy to make. With their crispy exterior and soft, flavourful interior, they’re sure to impress your guests. Let’s dive into the recipe and create these delightful mini cannelés!
Ingredients |
|---|
| 50 g flour |
| 30 g melted butter |
| 150 g light cream |
| 2 eggs |
| 140 g drained peas |
| 75 g diced ham |
| 70 g grated Gruyère |
| 2 tbsp sunflower seeds |
| Salt, pepper, and nutmeg to taste |
1. Preheat the Oven: Preheat your oven to 200°C (392°F).
2. Mix the Batter: In a bowl, whisk together the flour, melted butter, light cream, and eggs until smooth. If using a mixer, blend for 20 seconds on speed
3. Add Fillings: Add the drained peas, diced ham, grated Gruyère, sunflower seeds, salt, pepper, and nutmeg. Mix well to combine. If using a mixer, blend for another 20 seconds on speed 4.
4.Fill Moulds: Pour the mixture into mini cannelé moulds, filling them about two-thirds full.
5. Bake: Bake in the preheated oven for 15 minutes or until golden brown.
6. Cool: Allow the cannelés to cool for 30 minutes before unmolding. Serve at room temperature.
