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Cheese Caneles

Cheese cannelés are a savoury appetiser that is sure to impress your guests. They are small, bite-sized pastries that are crispy on the outside and melt-in-your-mouth on the inside. They are made with a simple batter of flour, eggs, milk, parmesan cheese, salt, and pepper.

Cheese cannelés are versatile appetisers that can be served hot or cold. They are perfect for parties, potlucks, or as a quick and easy snack. They can also be dressed up for a special occasion by adding a drizzle of honey or a sprinkle of chopped nuts. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful bites for your next gathering.

Ingredients
180 grams of flour
500 mL whole milk
2 large eggs
1 pinch of salt
Pinch of pepper

Instructions of the Caneles

  1. Mix the batter: In a large bowl, whisk together the flour, milk, eggs, parmesan cheese, salt, and pepper until smooth. Be sure to whisk out any lumps.
  2. Let the batter rest: Cover the bowl with plastic wrap and let the batter rest at room temperature for 1 hour. This allows the flour to absorb the liquids and creates a chewier texture.
  3. Preheat the oven: Your ideal oven temperature before putting in the cannele batter is 160°C (th. 5/6).
  4. Fill the moulds: Grease the canelé moulds with butter or nonstick cooking spray. Fill ¾ of the moulds with the batter.
  5. Bake the cannelés: Bake the cannelés for 45 minutes, or until they are golden brown and puffed. Don’t open the oven door during baking, as this can cause the cannelés to collapse.
  6. Cool the cannelés: Let the cannelés cool in the moulds for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips For A Succesful RECIPE

  • Use high-quality parmesan cheese for the best flavour.
  • Let the batter rest — this allows the flour to absorb the liquids and creates a chewier texture.
  • Don’t overmix the batter — a few lumps are okay.
  • Don’t open the oven door during baking to prevent the cannelés from collapsing.
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