Cheese Caneles

Cheese cannelés are a savoury appetiser that is sure to impress your guests. They are small, bite-sized pastries that are crispy on the outside and melt-in-your-mouth on the inside. They are made with a simple batter of flour, eggs, milk, parmesan cheese, salt, and pepper.

Cheese cannelés are versatile appetisers that can be served hot or cold. They are perfect for parties, potlucks, or as a quick and easy snack. They can also be dressed up for a special occasion by adding a drizzle of honey or a sprinkle of chopped nuts. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful bites for your next gathering.